It can be possible with food products in bag-on-valve packaging.
Add to this the growth of busy, urban lifestyles, cooking for one, health consciousness, and minimizing time and waste — it’s no surprise that bag-on-valve packaging has become more interesting for developers and marketers in the food and beverage industries.
Cooking sprays have become a very popular ingredient in diet cooking. A Bag-on-Valve aerosol is guaranteed to produce the thin and even layer of olive oil, garlic flavor or parmesan cheese desired.
The superior emptying properties of the Bag-on-Valve aerosol give your customer more value for money. And help to reduce the amount of household waste.
Spray dispensing means getting many servings out of each container. That, in turn, makes long shelf life an important consumer benefit. For oxygen sensitive products the difference achieved with Bag-on-Valve is even more significant.
- Cooking oils
- Flavor sprays
- Food supplements